How easily are feelings changed?
I have always believed that consistent effort and dedication should be put forth into relationships, even during the times when I didn't. But maybe the bonds that last are those for which that process is natural and easy. I wonder how much of it is two people consciously trying to come to enjoyment with each other, and how much of it is just finding the right needle in a haystack? The whole green vs. blue argument--destiny vs. free will, and nature vs. nurture. I guess the simple answer is that both are necessary...
Wednesday, October 21, 2015
Tuesday, October 20, 2015
Music Commissions!
Some of you may already know about this, but I've been working on some music commissions lately!
Monday, October 19, 2015
Things that are awesome:
- Broiled salmon. Omg. Why is this dish so delicious and easy to make?? If I ever need to host a dinner party or cook to impress, forget ribeye steak (which is also good but way harder), forget jambalaya and jerk chicken and curry and pot roast and whatever. Just add salt, pepper, olive oil, and soy sauce, and broil the salmon filet in the toaster oven, tried and true. I even got it to come out with a crispy skin this time, and used lemon juice....ridiculously good for the amount of effort required. I've tried a mizo-glazed salmon recipe that called for marinating the salmon, and I've tried pan-seared salmon (which does make crisping the skin easier), but I don't think anything beats the broiler with the toaster oven. Okay, maybe sous-vide salmon (?) but come on, just 5-10 minutes in the toaster oven!
- Bandit endgame in Risk of Rain when you stack ukuleles and brilliant behemoths with 4x heaven cracker. Too good! Getting through the early game wasn't even that hard when I did this run -- war banner is really the key to having good starts.
- La Danse Macabre. Still the most amazing song. Wahhhh
- Calligraphy! In addition to finally ordering an instant read thermometer (finally I will cook meat and fish to medium rare without so much fuss) I ordered myself some basic calligraphy supplies; excited to start practicing!
- Steven Universe!
- Potentially getting to see B this weekend! wahhhhh
Things that are not awesome:
- Having a headache =(
- Having to wake up and go to work tomorrow =( If my headache is not feeling better I might skip or go home early; we'll see. At least there is the potential promise of JLFs on the sf3 cabinet =X
Saturday, October 17, 2015
"I asked my ex, now good friend, if she would ever have an open relationship and she said, 'No, I don’t think I could do that' then after a pause and a smile, 'but what about love affair friendships?'
She went on to describe an impenetrable fortress of female friendship, her own group of best mates who’d known each other since school and had supported and loved each other through almost all of their lifetimes. They sounded far more bonded to, and in love with one another, than their respective husbands. It struck me that we don’t have the language to reflect the diversity and breadth of connections we experience. Why is sex the thing we tend to define a relationship by, when in fact it can be simple casual fun without a deep emotional transaction? Why do we say 'just friends' when, for some of us, a friendship goes deeper? Can we define a new currency of commitment that celebrates and values this? Instead of having multiple confusing interpretations of the same word, could we have different words? What if we viewed our relationships as a pyramid structure with our primary partner at the top and a host of lovers, friends, spiritual soul mates, colleagues, and acquaintances beneath that?" —Rosie Wilby, “You’re More Polyamorous Than You Think”
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Oh, I almost forgot! I tried cooking "jerk chicken" the other day, roasting it in the oven. It came out pretty nicely and I'd definitely try it again!
I will go and watch some videos and read up on it a bit (seems that serious eats has some writing on it too!), but if I had to do it again I would try to use less of the "chunky" ingredients (shallots, green onions), or try to mince them more, then maybe use a bit less liquid? And cook it longer. Maybe even brown it in the steel pan I have and then transfer to the oven. Man, I really need a cast-iron pan! ...and an instant-read thermometer. And to sharpen my knives....and some good red wine. These are all wishlist items...Oh! I should also score the chicken next time so that the marinade penetrates deeper, I think that's a thing...
Anyways it ended up coming out pretty good regardless, even if it wasn't actually real jerk chicken. Yay, success! This is a dish I've had twice recently -- once at this "coconut caribbean" restaurant out in palo alto near FNW (it was pretty dang good!), and once as dinner at work, and both times were pretty good, so I decided I should try it myself...
Tuesday, October 13, 2015
Saturday, October 10, 2015
"I see only positive results from encouraging ALL my students to learn both lead and follow
roles as soon as they feel grounded in their traditional role basics. Men and women who both
lead and follow learn to have more empathy and compassion for their partners. Women who
know how to lead can now dance all night long where in the past the ratio of men to women
would normally dictate that many women would sit out most of the evening. Men who can
follow can directly “steal” moves and advanced techniques from some of the more
experienced leaders making both themselves and their subsequent followers happier. Men
and women alike get to stretch themselves in skills of leading and following in a relationship
and perhaps discover skills and preferences they didn’t even know they had. In the
traditional role of male lead, female follow, many men only get acquainted with women, and
many women only get to know men. This breeds a sense of competition for partners, which is
not always healthy to a good, friendly social environment. When everyone knows both parts,
men develop more friendships with other men and women with other women. Win-win for
everyone as far as I can tell."
--Kelly Casanova